Published 12 years ago

Doomthings Uses These

Ever wondered what doomthings uses to do the things doomthings does?  Probably not, but we’re going to tell you anyway.  Via Amazon, here’s a bunch of stuff we use to…

Published 12 years ago

Ginger Cookies

My husband’s favorite cookies.  Made with fresh ginger.  The way it should be.  Happy Thanksgiving!!! Ingredients: 1 1/2 cups butter, softened 2 cups sugar 4 1/2 cups flour 2 tsp…

Published 12 years ago

Butter

I used to microwave butter before using it in baked goods.  I sometimes still do because I get seriously lazy or want soft butter RIGHT NOW.  You can leave butter…

Published 12 years ago

Grilled Cornbread

To save our kitchen from unecessary heat, we took advantage of our meat grilling to also grill some skillet cornbread.  My parents gave me some locally ground cornmeal a month…

Published 12 years ago

Too Much Pie Crust Dough

Ever have too much pie crust dough left?  I have!  When I was little, little cinnamon-sugar pastry strips would magically appear in the holiday cookie tin during pie season.  It…

Published 12 years ago

Fresh Herbs

I know fresh herbs are better than their dried counterparts, but I never really appreciated it until we got gobs of oregano, basil, and rosemary from my parent’s garden.  We…

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