Published 13 years ago

Banana Chocolate Milkshake

This is a milkshake without added sugar.  Yeah, yeah, bananas are lots of sugar, but the key here is no added sugar. Behold: Make one (or two) servings of banana…

Published 13 years ago

Faux Ciabatta Bread

Real ciabatta bread is delicious; and complicated to make (or so it seems).  This one seemed way easier.  And it was!  It was supposed to use semolina flour, which I…

Published 13 years ago

Herbed Focaccia Bread

Focaccia bread is delicious.  It’s great for dipping in olive oil, balsamic vinegar, and cracked pepper goo.  I recently came into enormous amounts of oregano and, after finding out you…

Published 13 years ago

Pepper and Feta Salad

| a doomthings™ original | The other day, I was supposed to make just a regular salad.  Not necessarily boring (it was going to be full of spinach and peppers…

Published 13 years ago

Avocado Banana Bread

So, another banana bread post.  Yay!  I actually made this one first, but wasn’t sure I wanted to post it because it was good, but not as good as regular…

Published 13 years ago

Pita Bread

I love pita bread, but we never end up getting it because other breads are more cost effective.  Naturally, I tried to make my own.  And it was delicious.  Now,…

Published 13 years ago

I Eat Sandwiches (and other stuff)

I mean, most of us do at one point or another.  I kept wanting to post about the fun sandwiches I’ve made since discovering that there is more than just…

Published 13 years ago

Pretzel Rolls

In February this year, my husband and I went on our first “luxury” cruise.  We’d been on a couple of cruises in the past, but they were super-high-intensity-adventure-time cruises.  You…

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