Published 12 years ago

Naan

My best friend and I have been trying to make naan and while each attempt has turned out yummy, it’s never tasted like naan.  We tried a bunch of variations…

Published 12 years ago

Naan

My best friend and I have been trying to make naan and while each attempt has turned out yummy, it’s never tasted like naan.  We tried a bunch of variations…

Published 12 years ago

Doomthings Uses These

Ever wondered what doomthings uses to do the things doomthings does?  Probably not, but we’re going to tell you anyway.  Via Amazon, here’s a bunch of stuff we use to…

Published 12 years ago

Chocolate Chip Banana Bread Muffins

I’ve stayed away from banana bread for a while, because, let’s face it, banana bread is over done.  It’s like when the radio plays that one song on the radio…

Published 12 years ago

Refrigerator Bread

This bread is yummy.  And easy.  It makes me wonder if all that fancy-pants stuff other bread recipes “require” is actually necessary.  Yeah, I’m sure there would be some minor…

Published 12 years ago

Spinach Balls

What do you do when you have way too much Costco-sized spinach bag leftovers?  Find ways to use as much spinach as possible!  After a week or so of spinach…

Published 12 years ago

Grilled Cornbread

To save our kitchen from unecessary heat, we took advantage of our meat grilling to also grill some skillet cornbread.  My parents gave me some locally ground cornmeal a month…

Published 12 years ago

Fruit & Chocolate Chip Muffins

Donna Hay is our favorite cookbook chef.  What originally attracted us to her work was the gorgeous full-page food pictures in her cookbooks.  After browsing through one such book in our local bookstore, we…

Published 12 years ago

The First Rule of Bake Club

Yes, this is an actual thing.  I’m down.  It means I can focus some of my food energies for good and less for evil.  Bake one thing a month to…

Published 13 years ago

Banana Chocolate Milkshake

This is a milkshake without added sugar.  Yeah, yeah, bananas are lots of sugar, but the key here is no added sugar. Behold: Make one (or two) servings of banana…

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