Baked Donut Holes
Who doesn’t want to make their own donuts? How about baked donuts? These taste like a cross between spice muffins and cake donuts. I ate way too many as soon…
Peach Biscuits
What do you do with peaches you get from your parents when they have a whole barrel? MAKE STUFF! And right away. I’ve made peach pie and a peach tart,…
Grilled Cornbread
To save our kitchen from unecessary heat, we took advantage of our meat grilling to also grill some skillet cornbread. My parents gave me some locally ground cornmeal a month…
Chocolate Dragon on a Stick
Dragon mold: check. Various types of chocolate: check. Dupe your best friend into telling you what their ideal candy bar would be: check. Result: AWESOME.
Deep Dish Pizza
We usually make regular crust pizza, but after picking up a copy of American Pie, a pizza book recommended by my brother and sister-in-law-in-law, we decided to try something a…
Deep Dish Pizza
We usually make regular crust pizza, but after picking up a copy of American Pie, a pizza book recommended by my brother and sister-in-law-in-law, we decided to try something a…
Cherry Crisp
I thought this was what people call a cobbler. So did my husband. It’s a good thing we were on the same page, or this could have turned out very…
Fruit & Chocolate Chip Muffins
Donna Hay is our favorite cookbook chef. What originally attracted us to her work was the gorgeous full-page food pictures in her cookbooks. After browsing through one such book in our local bookstore, we…
Spinach Puffs
Watch the Emperor’s New Groove and you’ll have a new appreciation for spinach puffs. Honestly, I didn’t know what they were until I saw the movie. Since then I’ve been…
The First Rule of Bake Club
Yes, this is an actual thing. I’m down. It means I can focus some of my food energies for good and less for evil. Bake one thing a month to…