Grilled Pizza
This post is a tribute to my sister and brother in-law-in-law. The first time we went to the beach with them they made the most AMAZING grilled pizza. I finally…
Pepperoni Pizza
Classic. Ingredients: Your favorite pizza dough Cornmeal (for pizza peel) Tomato sauce Mozzarella cheese, shredded Pepperoni slices Parmesan cheese Directions: Roll out (for thin crust) or hand-form (for normal crust)…
Pizza Dough Part Deux
Taken from Peter Reinhart’s American Pie: My Search for the Perfect Pizza, this is probably the tastiest pizza dough I’ve tried. It’s become our new pizza dough staple and we can’t…
Salad Pizza
And so should you. Ingredients: Your favorite pizza dough Cornmeal (for pizza peel) Mini tomatoes, sliced Goat cheese Avocados, cubed/sliced Arugula Parmesan cheese Pepper to taste Directions: Roll out (for…
Savory Strawberry Pizza
I’ve always wanted to try strawberry pizza. It has an awesome sweet and savory combo that my senses found tantalizing. I found a bunch of recipes that called for carmelized…
Doomthings Uses These
Ever wondered what doomthings uses to do the things doomthings does? Probably not, but we’re going to tell you anyway. Via Amazon, here’s a bunch of stuff we use to…
Faux Ciabatta Bread
Real ciabatta bread is delicious; and complicated to make (or so it seems). This one seemed way easier. And it was! It was supposed to use semolina flour, which I…
Happy Mother’s Day: Part 2
And now for the REAL Mother’s Day post! We had both our moms over and laid out a spread of yummies, including some foodies from previous posts. For their gifties,…
Pepper and Feta Salad
| a doomthings™ original | The other day, I was supposed to make just a regular salad. Not necessarily boring (it was going to be full of spinach and peppers…
Pita Bread
I love pita bread, but we never end up getting it because other breads are more cost effective. Naturally, I tried to make my own. And it was delicious. Now,…