Published 12 years ago

Ratatouille Pizza

We had leftover veggies from making ratatouille yesterday, so we made another one, then stuck it on pizza dough.  It was kind of awesome. Directions: Make ratatouille. (Add red peppers…

Published 12 years ago

Ratatouille

I’ve wanted to make this since I saw Ratatouille in the theater.  Cartoon food is delicious and apparently it’s delicious in real life too.  Need a meatless dish?  Despair not!…

Published 12 years ago

Grilled Cornbread

To save our kitchen from unecessary heat, we took advantage of our meat grilling to also grill some skillet cornbread.  My parents gave me some locally ground cornmeal a month…

Published 12 years ago

Deep Dish Pizza

We usually make regular crust pizza, but after picking up a copy of American Pie, a pizza book recommended by my brother and sister-in-law-in-law, we decided to try something a…

Published 12 years ago

Deep Dish Pizza

We usually make regular crust pizza, but after picking up a copy of American Pie, a pizza book recommended by my brother and sister-in-law-in-law, we decided to try something a…

Published 13 years ago

Faux Ciabatta Bread

Real ciabatta bread is delicious; and complicated to make (or so it seems).  This one seemed way easier.  And it was!  It was supposed to use semolina flour, which I…

Published 13 years ago

Next Day Now Lasagna

Most lasagna seems to be better as a leftover; something to do with the flavors getting all chummy as it sits in the refrigerator.  Lasagna should not be worth posting,…

Published 13 years ago

Next Day Now Lasagna

Most lasagna seems to be better as a leftover; something to do with the flavors getting all chummy as it sits in the refrigerator.  Lasagna should not be worth posting,…

Published 13 years ago

Herbed Focaccia Bread

Focaccia bread is delicious.  It’s great for dipping in olive oil, balsamic vinegar, and cracked pepper goo.  I recently came into enormous amounts of oregano and, after finding out you…

Published 13 years ago

Pepper and Feta Salad

| a doomthings™ original | The other day, I was supposed to make just a regular salad.  Not necessarily boring (it was going to be full of spinach and peppers…

Launch login modal Launch register modal