Published 12 years ago

Deep Dish Pizza

We usually make regular crust pizza, but after picking up a copy of American Pie, a pizza book recommended by my brother and sister-in-law-in-law, we decided to try something a…

Published 12 years ago

Deep Dish Pizza

We usually make regular crust pizza, but after picking up a copy of American Pie, a pizza book recommended by my brother and sister-in-law-in-law, we decided to try something a…

Published 12 years ago

Cherry Crisp

I thought this was what people call a cobbler.  So did my husband.  It’s a good thing we were on the same page, or this could have turned out very…

Published 12 years ago

Happy Independence Day, America!

How better to celebrate our nation’s independence than to enjoy the soothing sounds of the Team America Theme Song, covered here by Metallica cover-band, Metallifun. Also, don’t forget to watch…

Published 12 years ago

Fruit & Chocolate Chip Muffins

Donna Hay is our favorite cookbook chef.  What originally attracted us to her work was the gorgeous full-page food pictures in her cookbooks.  After browsing through one such book in our local bookstore, we…

Published 12 years ago

Spinach Puffs

Watch the Emperor’s New Groove and you’ll have a new appreciation for spinach puffs.  Honestly, I didn’t know what they were until I saw the movie.  Since then I’ve been…

Published 12 years ago

The First Rule of Bake Club

Yes, this is an actual thing.  I’m down.  It means I can focus some of my food energies for good and less for evil.  Bake one thing a month to…

Published 12 years ago

Frozen Hot Chocolate

Hot chocolate is never a bad idea, but having it in the summer is a little weird.  Despite that, I drink hot chocolate all the time.  As a person who…

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